Gluten Free Oat Crust Potato Tart
Who doesn’t love tarts!!!
But are you worried about the extra calories and fat in the store-bought crust?
If so, not to worry!
Because the tart that I’m going to show you is made of oat flour.
No egg and no butter required but doesn’t sacrifice the flavor or texture.
Creaminess in the filling also comes from oatmeal that is loaded with many nutrients such as fiber, vitamins, minerals and antioxidants, and healthier than the full cream/double cream that you usually see in the potato tart recipe.
It’s simple to make, healthy and yummy.
I’m sure this healthy tart is going to be your family favorite!
Gluten free Oat Crust Potato Tart
(For the crust)
• 150g Oat flour
• 2 tablespoon coconut oil, liquified
• 80ml water
• 1/4 tsp salt
• 2 waxy potatoes, thinly sliced
• 1/2 onion, sliced
• 2 teaspoons chopped fresh thyme
• 5 tbsp oat flour
• 400ml water
• 1 cup (75g) freshly grated gruyere cheese or cheddar cheese
• 1/4 tsp salt
• White pepper to taste
Combine oat flour, coconut oil, water and salt in a medium bowl and mix until just combined.
Knead until dough comes together.
If it looks dry, add a splash of water.
3. Slice potatoes as thinly as possible.
In a medium pot, bring water to a boil and gently add the potato slices and simmer until the potatoes are nearly cooked through. (3 to 5 minutes)
※Do not overcook them.
Meanwhile, heat olive oil in a frying pan over a medium high heat and fry onion until tender.
Remove from the heat and add cheese. Stir until cheese melts completely. Add a good amount of salt and white pepper.
Arrange the filling in the pastry.
Sprinkle over the additional grated cheese.
Sprinkle fresh thyme on top. Enjoy!
Hope you like and enjoy this recipe!